KUTTU HALWA/BUCKWHEAT HALWA
Buckwheat halwa is a delightful and nutritious sweet dish that originates from the Indian subcontinent. Halwa, in general, refers to a sweet confection that is often made with a combination of grains, fruits, or nuts. Buckwheat halwa specifically highlights the use of buckwheat flour, which is derived from the seeds of the buckwheat plant.
Buckwheat itself is a pseudo-cereal known for its distinct nutty flavour and high nutritional value. It is gluten-free and rich in essential nutrients such as fibre, protein, and various vitamins and minerals. Here, we will have a look at a simple recipe of Buckwheat Halwa, that is a common staple across Indian households especially during fasts.
Ingredients:
- 1 cup Buckwheat flour
- 2 tbsp Almond flour (optional)
- ½ cup Sugar/Jaggery
- 2 tsp Almonds
- 3 tbsp Amaranth flour
- 5 tbsp Ghee
- 1 and a 1/2 cup Water
METHOD:
- Put a large pan over medium flame and boil water in it.
- Next, put a pan over medium flame and melt 3 tbsp ghee in it. When melted, add buckwheat flour with amaranth powder and almond flour in it. Roast them all until golden in colour.
- Now, pour the boiled water in it and stir continuously until mixed well and no lumps are remaining.
- When the water is absorbed well by the flour, add sugar to it and mix well.
- When the halwa becomes a little thick, using the ladle or turner start scraping the sides of the pan so it doesn’t stick to the bottom.
- Turn off the flame when done and add 2 tbsp ghee over it for extra taste and sheen. Garnish with chopped almonds.
